The Man Who Changed the Way We Eat: Craig Claiborne and The American Food Renaissance

Regular price $13.30

The author of Alice Waters and Chez Panisse presents a vivid account of the influential New York Times food critic's culinary and personal life, providing coverage of such topics as his role in launching major chefs to fame, his turbulent sexual life and his efforts to introduce the American public to the standards of fine international cuisine. Original.