Poisons in Your Food: The Dangers You Face and What You Can Do about Them
Paperback – December 8, 1990
This ground-breaking Crown book is back in a new edition with all the latest findings about dangerous foods and what consumers can do to protect themselves.
From the author of A Dictionary of Food Additives and Cancer-Causing Agents, here is a brand new addition of the ground-breaking book from Crown. All the latest findings about dangerous foods and what consumers can do to protect themselves and their families is included in this helpful guide.
Biographical Note:
Ruth Winter, MS, is an award-winning author of 37 books. She has contributed to Good Housekeeping, Harper's Bazaar, Self, and Vogue, and has also appeared on many TV programs, including Good Morning America and Today. She runs an informational website at BrainBody.com and blogs about food and cosmetic additives at IngredientBlog.blogspot.com.
Product details
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Paperback: 336 pages
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Publisher: Harmony; New, Revised, a ed. edition (December 8, 1990)
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Language: English
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ISBN-13: 978-0517576816
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Product Dimensions: 5.5 x 0.8 x 8.5 inches
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Shipping Weight: 13.9 ounces
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