The Essentials of Wine With Food-Pairing Techniques: A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intellident Food-Pairing Decisions

Regular price $116.13


Book annotation not available for this title.
Title: The Essentials of Wine With Food-Pairing Techniques
Author: Laloganes, John Peter
Publisher: Prentice Hall
Publication Date: 2009/02/11
Number of Pages: 313
Binding Type: PAPERBACK
Library of Congress: 2008053838