The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook (1ST ed.)
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
Hardcover – November 26, 1996
by Claudia Roden (Author)
A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
Filled with more than 800 recipes from around the world that cover all Jewish traditions.
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her travels Claudia Roden wrote down her affectionate memories of the people behind the thousands of recipes she collected. She presents to us only the finest of her myriad dishes and leavens them throughout with tales of her travels, with intriguing history, with jokes and stories shared in communities all over the globe - in tiny villages and in such once-great Jewish cultural centers as Aleppo and Salonika.
Biographical Note:
Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include Mediterranean Cookery, which was published in conjunction with her BBC television series; her seminal A Book of Middle Eastern Food; Everything Tastes Better Outdoors; The Good Food of Italy--Region by Region; and Coffee: A Connoisseur's Companion. She has won five Glenfiddich prizes, including 1992 Food Writer of the Year and the Glenfiddich Trophy. In 1989 she received the two most prestigious food prizes of Italy--the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma--for her London Sunday Times Magazine series "The Taste of Italy." She lives in London.
Review Citations:
- Publishers Weekly 11/04/1996 pg. 73 (EAN 9780394532585, Hardcover)
- Booklist 12/15/1996 pg. 702 (EAN 9780394532585, Hardcover)
- Library Journal 12/01/1996 pg. 135 (EAN 9780394532585, Hardcover) - *Starred Review
- Library Journal Prepub Alert 02/01/1997 pg. 64 (EAN 9780394532585, Hardcover)
- Library Journal 10/15/2000 pg. 94 (EAN 9780394532585, Hardcover)
- Library Journal 12/01/1996 (EAN 9780394532585, Hardcover)
- Wilson Nonfiction Catalog 04/11/2019 (EAN 9780394532585, Hardcover)