Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Regular price $44.46


Book annotation not available for this title.
Title: Cuisine, Colonialism and Cold War
Author: Cwiertka, Katarzyna J.
Publisher: Univ of Chicago Pr
Publication Date: 2012/11/15
Number of Pages: 237
Binding Type: HARDCOVER
Library of Congress: