Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (Springerbriefs in Food, Health, and Nutrition)

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Title: Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Author: Herrera, Maria Lidia
Publisher: Springer Verlag
Publication Date: 2012/03/07
Number of Pages: 61
Binding Type: PAPERBACK
Library of Congress: