One Souffle at a Time: A Memoir of Food and France

Regular price $14.85

A collection of life stories and 50 recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's fish-out-of-water culinary training. By the author of The Art of French Provincial Cooking. 30,000 first printing.