Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy

Prix régulier $24.13

The first cookbook from Top Chef star Angelo Sosa, shares his mastery of marrying global flavors others wouldn't conceive ofyet keeping it all so simple as to make it abundantly easy for even the novice cook, including personal tips and shortcuts, as well as special ingredient sidebars. Organized by nine flavors--like sweet, sour, bitter, salty, smoky and umami--Angelo offers 100 streamlined, home-cook versions of his best chef moves.