A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and change in history): A Handbook of Food Processing in Classical Rome

Name: A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and change in history): A Handbook of Food Processing in Classical Rome
Brand: Baker and Taylor
SKU: 9789004152366
Price: 153.0 USD
Availability: InStock

Regular price £153.00

Book annotation not available for this title.
Title: A Handbook of Food Processing in Classical Rome
Author: Thurmond, David L.
Publisher: Brill Academic Pub
Publication Date: 2006/08/01
Number of Pages: 294
Binding Type: HARDCOVER
Library of Congress: 2006050607

A Handbook of Food Processing in Classical Rome: For Her Bounty No Winter (Technology and change in history): A Handbook of Food Processing in Classical Rome

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